At Flame House, we are passionate about crafting fine Indian and Hakka cuisine dishes that create an unforgettable dining experience for our guests, whether they are returning time and again or visiting for the first time.
Our menu features a range of dishes, from innovative culinary creations to traditional and authentic classics. We use the freshest quality ingredients and just the right combination of spices to create delicious dishes that represent cuisine from many parts of the world, providing a great experience for our diners.
Our team takes pride in our dedication to ensuring that guests feel special, with personalized service and an attention to detail.
We offer a variety of exquisite dishes, such as the methi malai matar, paneer dhaniya adraki, lamb korma, signature butter chicken, and popular tandoori sizzlers.
We also have traditional Hakka Chinese dishes, like our popular chili chicken, Szechuan momos, vegetable Manchurian, Hakka and Szechuan noodles.
Authentic Himalayan street food dumplings available in a variety of different flavors.
FlameHouse © 2024
FlameHouse © 2024