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Crispy lentil crackers served roasted
cottage cheese with ginger, garlic & bell pepper
Mix veg dumplings with coriander sauce
Cucumber, tomato, bellpepper, and cheese
Lettuce, onions, and fresh mango
Asian favourite soup with tofu, mushroom
& bamboo shout
Famous indo-chinese soup with mix veg
Minced vegetable dumpling with fried ginger,
garlic, onions, chilli and coriander
Broccoli Asparagus Chilli Garlic Sauce
Wok-fried battered chicken with blend of
chilies ginger, garlic, green onion & pepper
Crispy shrimp or calamari seasoned with
salt, pepper, fivespice powder and toasted
with onion, garlic, ginger
Flour dusted fried fish with seehuan pepper*
Flame house special wok-fried shreded breast
chicken with garlic, onion & chillies
Flame house special stuffed vegetable Dumplings.
Flame house special stuffed chicken Dumplings.
Fried chicken momo with garlic, ginger
& bell pepper
Fried chicken momo with sezchuan sauce
Steamed chicken dumpling marinated
with mint & coriander.
Homemade Stuffed dumpling Marinated with cream & cashew sauce
Homemade Stuffed dumpling Marinated with Tandoori special masala Grill Clay Oven
Black lentils & red kidney beans simmered cooked and finished in traditional Indian spiced & butter
Chickpeas simmered cooked curry with exotic herbs & spices
Garden fresh vegetables cooked an open flame with traditional spices
Fresh spinach cooked with rich masala and tomatoesserved in thick curry with cottage cheese
Cottage cheese in spiced tomato sauce
Tandoor grilled cottage cheese with diced colouredpepper, tomatoes & onion
Smoked roasted eggplants mashed and cooked with tomatoes, onion, & spices
Fresh okra and onion featuring north Indian dish
Rich and creamy curry made with fresh fenugreekleaves and green peas
Cottage cheese & bell pepper cooked in Indian spicies
Cottage cheese & green peas in luscious gravy cooked with onion, tomato, green peppers, fresh mint and Indian spices
Cottage cheese cooked with onion, tomato, green peppers, fresh mintand Indian spices
Cauliflower & potato cooked with Indian spicies
Traditional basmati rice cooked with onion, tomato and mix vegetable garnished with fried onion
Tandoori cooked chicken breast with deliciousspiced creamy tomato based sauce
Tender pieces of chicken cooked in the traditionalsauce with onion, tomato and Indian spices
Made with coconut & cashew sauce such a mild thick curry mixed with Indian spice
Spicy curry with vindaloo sauce
Tandoor grilled chicken chunk with diced colour pepper, tomatoes and onion
Signature dish featuring a tender tender chicken andfresh Spanish
Tender pieces of chicken cooked with slivers of fragrant ginger onion tomato and green pepper
Curry flame house way traditional curry with enhance flavour of piece of goat
Creamy curry with fresh fenugreek leaves
Creamy lamb curry featuring fresh fenugreek leaves
Spring lamb cooked in mild coconut & cashew curry
Traditional lamb curry with enhanced flavor of Indian spices
Piece of lamb cooked with fresh chopped tomatoes, onions & bell pepper
Tender pieces of lamb cooked with fragrant ginger onion and tomato
Tender pieces of lamb cooked with fragrant ginger, spanich onion and tomato.
Piece of shrimp cooked with fresh chopped tomatoes, onions & bell pepper
Delicious spiced creamy tomatoes base & sauce
Your favourite meat cooked with traditional basmati rice and Indian spice
Homemade cottage cheese rolled in Indain spices and herbs skewered with onions, green peppers, glazed golden in tandoor.
Tandoori malai soya chaap with cream, yoghurt & cashew sauce
Tender cubes of marinated in our special spices
Piece of chicken marinated in cream, yoghurt & black pepper
Piece of tender chicken breast marinated with tikka spices
Spiced minced chicken formed on skewer cooked in tandoor oven
Spiced minced lamb formed on skewer cooked in tandoor oven
Fresh chicken marinated in yogurt & spices cooked in tandoor
Well marinated lamb chop cooked in tandoor oven
Fresh seasonated basa fish grilled in tandoor oven
Tender cubes of chicken breast meat marinated in pickling & Indain spices
Tender salmon pieces marinated with ginger-garlic paste, lemon juice and cooked on a clay oven
Freshly marinated jumbo prawn with cream & yoghurt.
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